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Controlled Cooling & Conditioning
Dehydrated onion slices pass through a cold-drying chamber, allowing gradual cooling in a controlled environment to prevent rehydration and preserve flavor.
QC Checks:
- Temperature & Humidity Monitoring: Maintaining stable conditions to prevent condensation.
- Product Density Check: Ensuring uniform structure before further processing.
Why Organic?
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Speciality Produce
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We farm your land
Organic means growing our food, which is to nourish us, without chemical aids during the growing process such as fertilisers, pesticides, fungcides, herbacides, larbicides etc. Lorem Ipsum is simply the dummy text.
Best quality support
Money back guarantee
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Secure Secondary Packaging for Global Shipping
Secure Secondary Packaging for Global Shipping
The polybags are further packed into durable paper bags or corrugated cartons, customized according to export and customer requirements.
Hygienic Moisture-Free Packaging (Food-Grade)
Hygienic Moisture-Free Packaging (Food-Grade)
The finished dehydrated onion kibbled is carefully packed in high-quality, moisture-resistant, food-grade, two-layer polybags to preserve freshness and prevent contamination.
Final Manual Sorting for Ultimate Purity
Final Manual Sorting for Ultimate Purity
A final manual sorting process by skilled quality control personnel ensures that any remaining impurities, foreign bodies, or discolored pieces are removed.
Metal Detection & Magnetic Screening for Safety
Metal Detection & Magnetic Screening for Safety
The sorted kibbled onions pass through a high-intensity rare-earth magnet and metal detector to eliminate any metallic contaminants.
Optical Sorting & Image-Based Impurity Removal
Optical Sorting & Image-Based Impurity Removal
Advanced image-sensing technology detects and removes any onion roots or unwanted impurities.
Hulling & Air Aspiration for Skin and Root Removal
Hulling & Air Aspiration for Skin and Root Removal
The cooled onion slices enter a high-efficiency huller machine, which separates kapcha (fine particles), kibbled onions, and skins.