Dehydrated Garlic Granules

Why Choose Dehydrated Garlic Granules?

  • High Quality:
    Our Dehydrated Garlic Granules are sourced from premium garlic bulbs and processed under stringent quality controls. Whether you're looking for top-grade (A-Grade) granules for premium culinary use or cost-effective bulk quantities (Commercial Grade) for industrial applications, we provide consistent quality to suit your requirements.

  • Bold, Consistent Flavor:
    With a sharp, pungent garlic taste, our granules deliver a powerful and authentic flavor every time. Their strong aroma and flavor are perfect for enhancing a wide range of recipes, including spice blends, sauces, marinades, and snacks.

  • Extended Shelf Life:
    Thanks to our advanced dehydration techniques and optimal packaging, the garlic granules have a long shelf life of 12 to 18 months. This allows for easy bulk storage without compromising on taste or quality.

  • Nutritional Value:
    Garlic is well-known for its natural health benefits. Rich in antioxidants and compounds like allicin, our granules support heart health, boost immunity, and may aid in reducing inflammation — making it a healthful addition to any recipe.

  • Versatility:
    From household kitchens to food manufacturing units, our dehydrated garlic granules fit seamlessly into a wide variety of applications — from ready meals and seasoning mixes to spice rubs and savory snacks.

Applications of Dehydrated Garlic Granules

  • Seasoning & Flavoring:
    A core ingredient in spice blends, soups, stews, sauces, pickles, and marinades.

  • Food Manufacturing:
    Widely used in industrial food production — including snack coatings, instant noodles, and seasoning powders.

  • Culinary Use:
    Adds authentic garlic flavor to dips, salad dressings, stir-fries, spice mixes, and pre-cooked meal kits.

  • Ready-to-Eat & Instant Foods:
    Perfect for RTE meals, instant soups, and spice pastes due to its quick rehydration and strong flavor release.

Storage & Handling

  • Ideal Storage Conditions:
    Keep stored in a cool, dry, and well-ventilated area. Use airtight containers to protect the product from moisture, air, and direct sunlight.

  • Packaging:
    Available in strong 20 kg and 25 kg food-grade poly bags, packed securely for export and bulk handling.

  • Shelf Life:
    With proper storage, the product maintains its quality and flavor for 12 to 18 months, making it ideal for large-scale buyers, wholesalers, and food processing units.